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Editorial Board
Ashok
Srivastava,
Louisiana State University, Baton Rouge, LA, USA
Cain Evans,
London Metropolitan University, UK
Ezendu Ariwa,
London Metropolitan University, UK
Akram Idani,
NAUN, FRANCE
Chiung-Wei Huang,
Ching Yun University, TAIWAN
V.A.Pereira Marinho Marques
ISEC-Instituto Superior de Engenharia de Coimbra, PORTUGAL
Daoliang Li
China Agricultural University
Beijing, 100083, P. R.CHINA
Linet Ozdamar,
Izmir Univ. of Economics, Izmir, TURKEY
Cecilia Reis
ISEP-Instituto Superior de Engenharia do Porto, Rua Dr.
Antonio Bernardino de Almeida, 431, 4200-072 Porto
PORTUGAL
Catalin Nicolae Calistru
Technical University of Iasi,
Faculty of Automatic Control& Computer Engineering
ROMANIA
Yas Alsultanny,
Applied Science University
Amman 11931, JORDAN
Honorary Editorial Board
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Lotfi Zadeh (USA)
-
Leonid Kazovsky (USA)
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Leon Chua (USA)
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Panos Pardalos (USA)
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Irwin Sandberg (USA)
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Metin Demiralp (Turkey)
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Petr Ekel (Brazil)
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ISSN: 1998-0159
FORMAT: Format (.doc) or
Format (LaTeX)
All
papers of the journal were peer reviewed by two independent
reviewers. Acceptance was granted when both reviewers'
recommendations were positive.
Previous Volumes:
2007 2008
2009
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Paper
Title, Authors, Abstract (Issue 1, Volume 4, 2010) |
Pages |
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New Techniques of Products
Analysis
Marius Buzera, Marius-Constantin Popescu, Nikos
E. Mastorakis, Jean-Octavian Popescu
Abstract: Researches throughout the
past few years, having as a goal the automatic
classification of products, via calculus systems
implementation, as well as machine vision
techniques, and artificial intelligence field
methods, have lead to very promising results.
Together with the colour, shape is one of the most
important parameters of vegetal products. Thus, it
helps one learn further information on the integrity
of products, information which can be used in their
classification, while taking the shape into
consideration. Using them allowed for the assessment
of some parameters such as shape, colour and the
integrity degree of the products analyzed, having
much more superior results than the classical
classification installations. Still, due to these
techniques particularities, the classification
process implies going through some more phases. Both
the experimental methodology for classifying vegetal
products and some original algorithms are presented
in this paper. To classify the shape it has been
developed back-propagation feed-forward artificial
neural network, and for colour a fuzzy algorithm. In
order to test these techniques, an experimental
device was created to allow a video inspection of
products, some of the conclusions being presented in
this material.
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1-8 |
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Stabilization of
Non-necessarily Inversely Stable First-order
Adaptive Systems Under Saturated Input
M. de la Sen, O. Barambones
Abstract: This paper is concerned with
an indirect adaptive stabilization scheme for
first-order continuous-time systems under saturated
input which is described by a sigmoidal function.
The control singularities are avoided through a
modification estimation scheme for the estimated
plant parameter vector so that its associated
Sylvester matrix is guaranteed to be non-singular
and then the estimated plant model is controllable.
This strategy implies at the same time the
controllability through time of the modified
estimation scheme. The estimation modification
mechanism involves the use of a hysteresis switching
function. An alternative hybrid scheme, whose
estimated parameters are updated at sampling
instants is also given to solve a similar adaptive
stabilization problem. Such a scheme also uses
hysteresis switching for modification of the
parameter estimates so as to ensure the
controllability of the estimated plant model.
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9-20 |
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Previous Volumes:
2007 2008
2009
Copyrighted Material NAUN www.naun.org
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